Menu

Let’s Drink

Signature Drinks

Tequila Sunrise

Ginger Blossom Margarita

Cocktail Hour

Seared salmon with chili seed crust and apricot jam

Mini spring roll with vegetables in sweet and sour sauce

Mini turnover pastry: Chicken tinga

Mini skewers: shrimp

Puff pastry with fruit and English cream with Grand Marnier essence

Let’s Eat

Salad

Caesar Salad

soup

Mushroom with port liquor cream, with duck confit and garlic crouton

Main Dish

Chicken breast with zucchini blossom and goat cheese, with vegetable pearls and creamy basil and spinach sauce

Or

Burgundy style short rib, truffle mashed potato and persillade vegetables

Vegan Option #1: Stuffed peppers with wild mushrooms, vegetables and wild rice

in tomato and basil sauce

Vegan Option #2: Portobello stuffed with red quinoa risotto and sauteed

vegetable brunoise

Let’s Eat

Dessert

Caribbean fruits compote with passion fruit sorbet

Wedding Cake

Red Velvet

Order Form

Please fill out order form for each guest that will be in attendance below.