Menu


Let’s Drink
Signature Drinks
Tequila Sunrise
Ginger Blossom Margarita
Cocktail Hour
Seared salmon with chili seed crust and apricot jam
Mini spring roll with vegetables in sweet and sour sauce
Mini turnover pastry: Chicken tinga
Mini skewers: shrimp
Puff pastry with fruit and English cream with Grand Marnier essence
Let’s Eat
Salad
Caesar Salad
soup
Mushroom with port liquor cream, with duck confit and garlic crouton
Main Dish
Chicken breast with zucchini blossom and goat cheese, with vegetable pearls and creamy basil and spinach sauce
Or
Burgundy style short rib, truffle mashed potato and persillade vegetables
Vegan Option #1: Stuffed peppers with wild mushrooms, vegetables and wild rice
in tomato and basil sauce
Vegan Option #2: Portobello stuffed with red quinoa risotto and sauteed
vegetable brunoise


Let’s Eat
Dessert
Caribbean fruits compote with passion fruit sorbet
Wedding Cake
Red Velvet
Order Form
Please fill out order form for each guest that will be in attendance below.
